Happy Passover to my Family and Friends
Passover is probably the best known of the Jewish holidays, mostly because it ties in with Christian history (the Last Supper was apparently a
Passover seder), and because a lot of its observances have been reinterpreted by Christians as
Messianic and signs of
Jesus.
Passover begins on the 15th day of the Jewish month of
Nissan. It is the first of the three major festivals with both historical and agricultural significance (the other two are
Shavu’ot and
Sukkot). Agriculturally, it represents the beginning of the harvest season in Israel, but little attention is paid to this aspect of the holiday. The primary observances of
Passover are related to the Exodus from
Egypt after 400 years of slavery. This story is told in
Exodus, Ch. 1-15. Many of the
Passover observances are instituted in Chs. 12-15.
The name “Passover” refers to the fact that
G-d “passed over” the houses of the Jews when he was slaying the firstborn of
Egypt. In Hebrew, it is known as Pesach (that “ch” is pronounced as in the Scottish “loch”), which is based on the Hebrew root meaning “pass over”. The holiday is also referred to as Chag he-Aviv (the Spring Festival), Chag ha-Matzoth (the Festival of Matzahs), and Zeman Herutenu (the Time of Our Freedom) (again, all with those Scottish “ch”s).
Probably the most significant observance related to
Passover involves the removal of chametz (leaven; sounds like “hum it’s” with that Scottish ch) from our homes. This commemorates the fact that the Jews leaving Egypt were in a hurry, and did not have time to let their bread rise. It is also a symbolic way of removing the “puffiness” (arrogance, pride) from our souls.
Chametz includes anything made from the five major grains (wheat, rye, barley, oats and spelt) that has not been completely cooked within 18 minutes after coming into contact with water. Traditional Jews of
Ashkenazic background also avoid rice, corn, peanuts, and legumes (beans) as if they were chametz. All of these items have been used to make bread, thus use of them was prohibited to avoid any confusion. Such additional items are referred to as “kitniyos.” We may not eat chametz during
Passover; we may not even own it or derive benefit from it. We may not even feed it to our pets or cattle. All chametz, including utensils used to cook chametz, must either be disposed of or sold to a non-Jew.
The process of cleaning the home of all chametz in
preparation for Passover is an enormous task. To do it right, you must spend several days scrubbing everything down, going over the edges of your stove and fridge with a toothpick and a Q-Tip, covering all surfaces that come in contact with foil or shelf-liner, etc., etc., etc. After the cleaning is completed, the morning before the seder, a formal search of the house for chametz is undertaken, and any remaining chametz is burned.
The grain product we eat during
Passover is called matzah.
Matzah is unleavened bread, made simply from flour and water and cooked very quickly. This is the bread that the Jews made for their flight from Egypt. We have come up with many inventive ways to use matzah; it is available in a variety of textures for cooking: matzah flour (finely ground), matzah meal (coarsely ground), matzah farfel (little chunks, used as a noodle substitute), and full-sized matzahs (about 10 inches square, a bread substitute).
The day before
Passover is the fast of the firstborn, a
minor fast for all firstborn males, commemorating the fact that the firstborn Jewish males in Egypt were not killed during the final plague.
On the first night of
Passover (first
two nights for traditional Jews outside Israel), we have a special family meal filled with ritual to remind us of the significance of the holiday. This meal is called a seder, from a Hebrew root word meaning “order.” It is the same root from which we derive the word “siddur” (prayer book). There is a specific set of information that must be covered in a specific order. This is the seder. An
overview of a traditional seder is included later in this page.
Passover lasts for seven days (eight days outside of Israel). The first and last days of the holiday (first two and last two outside of Israel) are days on which no
work is permitted. See
Extra Day of Holidays for more information. Work is permitted on the intermediate days. These intermediate days on which work is permitted are referred to as Chol Ha-Mo’ed, as are the intermediate days of
Sukkot.
Debbi
Proud Parent of a U.S. Marine and U.S. Army Soldier
©2006 - 2009 DubiQuilts
Taken two weeks into Basic Training.
Taken two weeks into Basic Training.
Taken nine weeks into Basic Training. 
Nine weeks into Basic Training
Day of Basic Training Graduation
Year Old Dye Was Use -Before Washing
Debbi
.svg/300px-Diagram_of_the_human_heart_(cropped).svg.png)
Billy's Army swearing in ceremony
Billy was a Gymnast in High School. He went to State his Junior and Senior Years, finishing fourth on the Still Rings. His Senior year Billy was US High School Champion on Still Rings scoring a 9.9 He still holds the US record and is also the record holder at his high school with a score of 9.7 He competes in College and here are a few photos from a meet in December 2008.
